The Culinary School at Eva's Village

NOW ACCEPTING APPLICATIONS FOR JANUARY 2022

Our six-month program has resumed training students in smaller, socially-distanced classes. The Culinary School at Eva’s Village has restructured the classroom so all COVID-19 safety precautions are taken. If you have any questions about starting your culinary career, please call the Student Services Office at 973-314-1353.

​Please click here to view The Culinary School at Eva's Village COVID-19 Safety Protocols.

About the Culinary School

The Culinary School at Eva’s Village was established in 2013 as a private vocational school certified by the Departments of Education, Labor & Workforce Development. The focus of the six-month program is to train and place students in culinary careers. Financial aid is available.

Students earn a Certificate of Completion and ServSafe® Certification.

Our Curriculum

Students work their way through five modules, guided by Professional Chef Instructors in a state-of-the-art production kitchen.
  • Module 1 - Introduction to Culinary Arts and Breakfast Cookery
  • Module 2 - Buffet Prep
  • Module 3 - Short Order/Pantry
  • Module 4 - Introduction to Baking and Pastry Arts
  • Module 5 - Industry Internships
The Culinary School at Eva’s Village boasts a 95%  job placement rate. Throughout the semester, students engage in  work readiness exercises including resume building, interviewing and job retention skills.

Job Placement

Questions?
To begin the application process, please contact Paige Buckley, Student & Vocational Services Coordinator at paige.buckley@evasvillage.org  or call  973-390-7089.
Eva's culinary students create "Flavor of the Falls" menu, inspired by Paterson's history