Financials and Program Outcomes

When the pandemic hit in the 4th quarter of FY 2019-20, it had an immediate impact on our budget and programs, cutting revenue as it increased expenses. Admissions to our fee-for-service treatment programs and Culinary School were frozen and we had to cancel three in-person fundraisers. To keep vital services running during a time of unprecedented need, we incurred expenses for PPE and to reconfigure spaces to contain infection, for the cost of packaging to-go community meals and to move treatment and support services to digital platforms.

Please click here to read our 2020 Annual Report.

Program Outcomes for July 1, 2019 - June 30, 2020