The Tasting: an Evening with Master Chefs on the Hudson
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Join us for an extraordinary evening of gastronomy, featuring specialties prepared by participating New Jersey master chefs at this high-end, walk-around tasting event. Wine pairings, craft beers, cocktails and mocktails are on tap to complement the gourmet fare. The setting is the stunning Battello Restaurant on the Hudson River waterfront, with the NYC skyline as our backdrop.
The event will benefit Eva’s Village in Paterson, NJ, which provides care and support for thousands of people each year who are struggling with poverty, hunger, homelessness, and addiction. Our programs address each individual’s basic needs as well as the complex issues around chronic homelessness, addiction, and mental and behavioral health. |
View the invitation for details about tickets ($350 each), ticket packages (starting at $450 each), digital ads (starting at $250), & sponsorship opportunities (starting at $10,000).
For questions or more information, please contact Joey Mazza, Special Events Manager, at (973) 523-6220 x235 or joey.mazza@evasvillage.org.
For questions or more information, please contact Joey Mazza, Special Events Manager, at (973) 523-6220 x235 or joey.mazza@evasvillage.org.
We are proud to announce that students and alumni from our Culinary School will participate in this event, joining the Chef Chairs to prepare and serve a VIP tasting preview and demos and as well as a special VIP dinner. We look forward to recognizing the generosity of the LoConte Family, who have made an extraordinary commitment to sustain the future of our Culinary School and invest in the continued growth of Eva’s Village over the next five years.
About The Culinary School at Eva's Village
Eva's Culinary School is one of our newest programs. The private vocational school opened in 2014 to provide hands-on job training and placement to our clients and underserved members of our community. To date, we have graduated 150 students and boast a 95% job placement rate. Our school is funded entirely through private donations, so our students - who are generally unable to pay tuition - can complete and graduate the program with zero debt.
About The Culinary School at Eva's Village
Eva's Culinary School is one of our newest programs. The private vocational school opened in 2014 to provide hands-on job training and placement to our clients and underserved members of our community. To date, we have graduated 150 students and boast a 95% job placement rate. Our school is funded entirely through private donations, so our students - who are generally unable to pay tuition - can complete and graduate the program with zero debt.
CHEF CHAIRS
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Ryan DePersio
Executive Chef/Partner, Battello, Jersey City, NJ Executive Chef/Owner, Fascino, Montclair, NJ Executive Chef/Partner, Kitchen Step, Jersey City, NJ * New Location 2020 * Brielle, NJ |
Robbie Felice
Chef/Owner, Viaggio, Wayne, NJ Chef/Owner, Osteria Crescendo, Westwood, NJ |
MASTER CHEFS
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Anthony Bucco
Executive Chef/Partner, Felina, Ridgewood, NJ Leia Gaccione Chef/Owner, south+pine american eatery, Morristown, NJ Chef/Owner, CENTRAL+MAIN American Eatery, Madison, NJ AJ Capella Executive Chef, Jockey Hollow Bar and Kitchen, Morristown, NJ Michael Carrino Chef - Creator - Dreamer - Storyteller, Rabbit Rabbit, NJ Corey Heyer Executive Chef, Canoe Brook Country Club, Short Hills, NJ |
Jamie Knott
Chef/Owner, Saddle River Inn, Saddle River, NJ Chef/Owner, Saddle River Cafe, Saddle River, NJ Chef/Owner, Cellar 335, Jersey City, NJ Joe Mooney Chef, Mistral, Princeton, NJ Ehren Ryan Chef/Owner, Common Lot, Milburn, NJ Chris Siverson Executive Chef/Owner, Maritime Parc, Jersey City, NJ David Viana Executive Chef/Partner, Heirloom Kitchen, Old Bridge, NJ |
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COMMITTEE MEMBERS
John B. Araneo Deanna Kenny Jason & Jacqueline Lipp Phil Mortillo Dan Renaldo Mike Watson |
EVENT STAFF
Cara Bufanio, Graphic Designer Joey Mazza Heather Thompson |
Eva's Village393 Main Street
Paterson, NJ 07501 Phone: 973.523.6220 Fax: 973.825.7297 |
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